Figure 7
From: Analysis of saccharification in Brachypodium distachyon stems under mild conditions of hydrolysis
Total sugars remaining in stem segments after pretreatment and hydrolysis. Segments were subjected to complete hydrolysis after pretreatment only (1% H2SO4, 20 min at 90°C) or pretreatment and enzymatic hydrolysis (4 FPU/g of material). Total sugars were determined using MBTH using glucose as standard. Results represent the mean (± SD) of three experiments.