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Table 2 Ethanol yields and concentrations of metabolites obtained after 96 h

From: Prefermentation improves xylose utilization in simultaneous saccharification and co-fermentation of pretreated spruce

SSF mode

WIS

Prefermentation

Xylose consumption1

%

Xylitol

%2 (g L-1)

Glycerol

g L-1

Ethanol yield

g g-1

Ethanol yield

% of theoretical

Ethanol

g L-1

Batch

7%

No

77

27 (0.91)

2.9

0.44

86

32.0

Batch

7%

Yes

84

24 (0.86)

3.4

0.46

91

33.9

Batch

10%

No

16

27 (0.29)

3.6

0.38

75

39.6

Batch3

10%

Yes

31

24 (0.49)

3.6

0.41

81

43.0

Batch3

10%

Yes

42

23 (0.68)

4.8

0.41

80

42.3

Fed-batch

10%

No

56

24 (0.92)

3.9

0.43

85

45.0

Fed-batch

10%

Yes

77

22 (1.16)

4.2

0.43

85

45.2

  1. 1Related to total amount of available xylose.
  2. 2Xylitol formation related to consumed xylose.
  3. 3Batch experiment with prefermentation at 10% was run in duplicates.