Figure 6

Xylose-glucose co-consumption. The strain TSY11-XTH was inoculated in shake flasks at 30°C with 4 g _{(dry biomass)}/L in SC medium with D-xylose (10 g/L) and increasing D-glucose concentrations (0-30 g/L). Probes were taken at different time points, and residual D-xylose (A) and D-glucose (B) was analyzed by HPLC.