Fig. 6
From: A screening approach for assessing lytic polysaccharide monooxygenase activity in fungal strains
Gluconic acid production in Avicel hydrolysates. The measured gluconic acid concentrations were produced in the absence (white bars) and the presence (gray bars) of 1 mM ascorbic acid. Avicel hydrolysis was carried out with 7 FPU of cellulases saturated with 21 U of β-glucosidases. a Gluconic acid concentration of Avicel hydrolysates recorded at 24 h and b gluconic acid concentrations at 48 h of hydrolysis reactions. Differential gluconic acid concentrations (d-GlcA) represent gluconic concentrations (g/L) of hydrolysates produced only in the presence of ascorbate that has been indicated with the help of black solid lines in secondary Y-axis. The error bars represent the standard deviation of three independent experiments