Fig. 4

Bacterial composition of high-moisture Italian ryegrass inoculated with or without LAB during ensiling. A Relative abundance of bacterial community at phylum level; B relative abundance of bacterial community at genus level. FM fresh material, CK control, HE Lactobacillus buchneri, HO Lactobacillus rhamnosus, M combination of HE and HO; 3, 15, 60: 3, 15, and 60Â days of ensiling, respectively