Fig. 4
From: Catalytic hydrolysis of agar using magnetic nanoparticles: optimization and characterization

Illustration on reducing sugar production at different (30, 40, 50, and 60 °C) temperatures
From: Catalytic hydrolysis of agar using magnetic nanoparticles: optimization and characterization
Illustration on reducing sugar production at different (30, 40, 50, and 60 °C) temperatures