Fig. 3
From: Microwave-assisted organic acids and green hydrogen production during mixed culture fermentation
A Microbial community on genus level as relative abundances differentiated according to pre-treatment and sucrose concentration. Only the most abundant microorganisms with an abundance > 5% are presented; others with abundances below 5% are summarised as others < 5%. Duplicates were sequenced for each condition. B Alpha Diversity of the microbial community for genus level data of microwave and control samples, substrate concentrations of 50 and 100 g/l of sucrose