From: Microwave-assisted organic acids and green hydrogen production during mixed culture fermentation
Parameter | Value |
---|---|
Temperature | 30–35 °C |
Solids retention time (SRT) | 16.5Â days |
pH | 7.6 |
Total solid content (TS) | 2.8% |
Volatile solids (VS) | 57.9% |
Ammonium content (NH4-N) | 1109Â mg/l |
Total organic carbon (TOC) | 336.7Â mg/g |
Soluble chemical oxygen demand (COD) | 1220Â mg/l |
Dissolved organic carbon (DOC) | 329.9Â mg/l |
C:N ratio* | 0.2Â mg/l |
Total volatile fatty acids (TVFA) | 27.1Â mg/l |
 Lactic acid (C3H6O3) | – |
 Formic acid (CH2O2) | 4.5 mg/l |
 Acetic acid (CH3COOH) | 16.4 mg/l |
 Propionic acid (C3H6O2) | 1.9 mg/l |
 Iso-butyric acid (C4H8O2) | 0.8 mg/l |
 Butyric acid (C4H8O2) | 3.5 mg/l |
 Valeric acid (C5H10O2) | – |
Calcium (Ca) | 118.5Â mg/l |
Magnesium (Mg) | 33.7Â mg/l |
Potassium (K) | 178.3Â mg/l |
Sodium (Na) | 16.5Â mg/l |
Copper (Cu) | – |
Zinc (Zn) | 160.3Â mg/l |
Nickel (Ni) | 53Â mg/l |
Molybdenum (Mo) | – |
Manganese (Mn) | 54.5Â mg/l |