Table 2 Kinetic parameters of fermentation by NGMAC with strain GT48 at 48 °C (pH 7)
Parameter | Cultivation time (h) | GT48 |
|---|---|---|
Qs (g/L∙h) | 24 | 1.06 (0.047) |
48 | 0.91 (0.042) | |
72 | 0.61 (0.029) | |
Qp (g/L∙h) | 24 | 0.82 (0.085) |
48 | 0.76 (0.002) | |
72 | 0.52 (0.001) | |
Yp/s (g/g) | 24 | 76.87% (4.64) |
48 | 82.83% (3.57) | |
72 | 85.59% (3.83) |