Table 2 Initial conditions of batch fermentation experiments performed under anaerobic and aerobic conditions
Experiment | \(O_{2}\) (mg/L) | Glc (g/L) | EtOH (g/L) | Gly (g/l) | X (g/L) | T (\(^{\circ }\)C) | V (mL) |
|---|---|---|---|---|---|---|---|
A (anaerobic) | - | 15.37 | 10.60 | 0.12 | 0.30 | 25.20 | 4365 |
B (anaerobic) | - | 31.06 | 10.99 | 0.15 | 0.81 | 26.50 | 4075 |
C (aerobic) | 5.84 | 15.93 | 9.11 | 0.10 | 0.50 | 26.10 | 4242 |
D (aerobic) | 2.86 | 30.79 | 9.84 | 0.25 | 1.31 | 25.20 | 3309 |
E | - | 12.41 | 1.27 | 0.15 | 0.40 | 23.80 | 4279 |