Table 1 Fermentation results of S. bombicola Sb and SbrhlAB using three different carbon sources
Strain | Carbon source | Biomass (g/L) | Rhamnose residue (g/L) | Lac glycolipid (mmol/L) | Tot glycolipid (mmol/L) |
|---|---|---|---|---|---|
Sb | R + O1 | 5.00 ± 1.16 | 20.08 ± 0.17 | 27.17 ± 0.61 | 35.32 ± 3.01 |
SbrhlAB | R + O | 7.00 ± 0.62 | 20.11 ± 0.24 | 31.97 ± 0.42 | 49.44 ± 0.74 |
Sb | R | 0.00 | 20.15 ± 0.09 | 0.00 | 0.00 |
SbrhlAB | R | 0.00 | 20.07 ± 0.19 | 0.00 | 0.00 |
Sb | O | 6.25 ± 1.08 | 0.00 | 22.77 ± 0.58*** | 66.60 ± 1.66*** |
SbrhlAB | O | 6.50 ± 0.34 | 0.00 | 31.88 ± 0.12*** | 73.97 ± 0.42*** |