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Fig. 3 | Biotechnology for Biofuels and Bioproducts

Fig. 3

From: Optimizing hexanoic acid biosynthesis in Saccharomyces cerevisiae for the de novo production of olivetolic acid

Fig. 3

FAA2 knockout prevents degradation of reverse β-oxidation pathway-derived hexanoic acid in S. cerevisiae. A Effect of FAA2 deletion on hexanoic acid degradation after 48 h and 72 h in rBOX pathway strain. B Effect of FAA2 deletion on glucose consumption in rBOX pathway strain. C MCFA output after 96 h following expression of fusFASIAGSMWFY in the ∆faa2 rBOX strain (yrBOX1). C6-FA—hexanoic acid; fusFAS—fused fatty acid synthase; rBOX—reverse β-oxidation. Data represent mean ± s.d.; n = 3 biologically independent samples. Statistical analysis was performed using the two-tailed unpaired t-test. p > 0.05 = ns (not significant); p < 0.05 = *; p < 0.01 = **; p < 0.001 = ***; p < 0.0001 = ****

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