Fig. 5

Growth and fermentation profile of metabolically engineered S. cerevisiae strains CT2-Pro (a, b), NKSW7-1 (c, d) and commercial yeast (e, f). Equal blended hydrolysate and juice media were diluted to achieve 120 g/l and 75 g/l of total sugars. Seed cultures were grown on blended hydrolysate and juice media for acclimatization