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Table 1 Details of experimental run suggested by Design expert

From: Optimisation of combined acid and enzymatic hydrolysis of paddy straw to produce fermentable hydrolysate

Run

Sample name

Acid concentration (%)

Time (min)

Temperature (°C)

1

PS-1

1

20

120

2

PS-2

1

20

80

3

PS-3

0.5

40

80

4

PS-4

1.5

40

80

5

PS-5

1

40

100

6

PS-6

0.5

40

120

7

PS-7

1

60

80

8

PS-8

1.5

20

100

9

PS-9

0.5

60

100

10

PS-10

1.5

40

120

11

PS-11

1

60

120

12

PS-12

0.5

20

100

13

PS-13

1

40

100

14

PS-14

1

40

100

15

PS-15

1.5

60

100