Optimisation of combined acid and enzymatic hydrolysis of paddy straw to produce fermentable hydrolysate

Table 3 Textural properties of raw paddy straw

Run	Surface area (m²/g)	Mean pore diameter (nm)	Pore volume (m³/g)
PS-1	0.49	39.32	0.010
PS-2	0.55	34.72	0.009
PS-3	0.82	23.90	0.010
PS-4	0.64	32.22	0.010
PS-5	1.19	13.55	0.008
PS-6	1.81	13.58	0.073
PS-7	0.81	30.35	0.012
PS-8	1.26	20.63	0.013
PS-9	0.75	27.16	0.010
PS-10	2.17	10.95	0.012
PS-11	0.75	12.28	0.017
PS-12	2.77	21.13	0.014
PS-13	1.31	27.62	0.011
PS-14	1.05	24.04	0.013
EHPS	0.51	41.69	0.011
RPS	1.33	18.48	0.012

ISSN: 2731-3654