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Table 4 ANOVA results for the Response Surface Model (RSM) of cellulose content in acid pre-treated paddy straws

From: Optimisation of combined acid and enzymatic hydrolysis of paddy straw to produce fermentable hydrolysate

Source

Sum of squares

df

Mean square

F value

p value

 

Model

185.76

9

20.64

92.63

 < 0.0001

Significant

A-Acid Conc

16.53

1

16.53

74.19

0.0003

 

B-Time

14.69

1

14.69

65.92

0.0005

 

C-Temperature

140.78

1

140.78

631.83

 < 0.0001

 

AB

0.5852

1

0.5852

2.63

0.1660

 

AC

0.8930

1

0.8930

4.01

0.1017

 

BC

0.0090

1

0.0090

0.0405

0.8484

 

A2

12.18

1

12.18

54.66

0.0007

 

B2

0.0737

1

0.0737

0.3306

0.5902

 

C2

0.0013

1

0.0013

0.0058

0.9421

 

Residual

0.11

5

0.2228

   

Lack of fit

0.9837

3

0.3279

5.03

0.1703

Not significant

Pure error

0.1304

2

0.0652

   

Cor. Total

186.88

14