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Table 5 ANOVA results for the Response Surface Model (RSM) of lignin reduction in acid pre-treated paddy straws

From: Optimisation of combined acid and enzymatic hydrolysis of paddy straw to produce fermentable hydrolysate

Source

Sum of squares

df

Mean square

F value

p value

 

Model

47.40

9

5.27

21.56

0.0017

Significant

A-Acid Conc

5.66

1

5.66

23.17

0.0048

 

B-Time

2.39

1

2.39

9.77

0.0261

 

C-temperature

1.92

1

1.92

7.86

0.0378

 

AB

0.3136

1

0.3136

1.28

0.3086

 

AC

2.61

1

2.61

10.68

0.0223

 

BC

3.05

1

3.05

12.46

0.0167

 

A2

6.89

1

6.89

28.19

0.0032

 

B2

8.58

1

8.58

35.11

0.0020

 

C2

14.72

1

14.72

60.25

0.0006

 

Residual

1.22

5

0.2443

   

Lack of fit

0.7203

3

0.2401

0.9579

0.5472

Not significant

Pure error

0.5013

2

0.2506

   

Cor Total

48.62

14