Development of a β-glucosidase improved for glucose retroinhibition for cellulosic ethanol production: an integrated bioinformatics and genetic engineering approach

Table 1 Main amino acids (AA’s) in contact with glucose and cellobiose during the experiments

AA’s in contact with glucose and/or cellobiose	% contacts	% contacts
AA’s in contact with glucose and/or cellobiose	Glucose (%)	Cellobiose (%)
GLU166	53	100
TYR295	100	100
ASN222	34	100
ASN223	34	100
TRP324	61	100
TRP122	65	84
TRP406	65	73
TRP398	65	0

ISSN: 2731-3654