Skip to main content
Fig. 3 | Biotechnology for Biofuels and Bioproducts

Fig. 3

From: Identification of key transcription factors, including DAL80 and CRZ1, involved in heat and ethanol tolerance in Saccharomyces cerevisiae

Fig. 3

Transcriptional differences between E-158 and KF-7 under combined high-temperature and ethanol stress. Key pathways were identified through KEGG enrichment analysis. Red indicates upregulation; Green indicates downregulation. ROS reactive oxygen species, RNR ribonucleotide–diphosphate reductase, NDP ribonucleotide diphosphates, dNDP deoxyribonucleotide diphosphates, dNTP deoxynucleoside triphosphate

Back to article page

Biotechnology for Biofuels and Bioproducts

ISSN: 2731-3654

Contact us